SOUR CREAM BLUEBERRY MUFFINS 
1 c. sugar
1 tbsp. butter
1 egg
1 c. sour cream
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
1 tsp. salt
1 1/2 c. blueberries

Mix together all but berries. Roll berries in small amount of flour. Add to mixture.

Bake at 350 degrees for 20-25 minutes.

recipe reviews
Sour Cream Blueberry Muffins
   #91225
 Karen Weir (Georgia) says:
Not like a real muffin texture. Sorry, I won't keep the recipe.

 

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