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SOUR CREAM BLUEBERRY MUFFINS | |
1/2 c. butter 2 eggs 1 tsp. vanilla 1 tsp. baking powder 1/2 tsp. baking soda 1 1/2 c. sugar 1 c. sour cream 2 c. flour 1/4 tsp. salt 2 c. blueberries Cream butter, sugar and eggs. Add sour cream and vanilla. Sift together and add flour, baking powder, soda and salt. Fold in blueberries. Bake at 400 degrees for 25-30 minutes. |
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