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SOUR CREAM MUFFINS | |
1 egg 1/2 c. sour cream 3/4 c. milk 1/4 c. oil 1 tsp. vanilla 1/2 tsp. salt 1/2 tsp. baking soda 2 tsp. baking powder 3/4 c. sugar 2 c. flour Slightly beat eggs, add sour cream, milk and oil. Blend in sugar, baking powder, soda, salt, vanilla and flour. Should be thick. Place in muffin tins 2/3 full. Bake at 400 degrees for 20 minutes. Makes 12 muffins. |
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