Meringue Only Cookies - Recipes - Page 8

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Results 71 - 80 of 124 for meringue only cookies

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71. MERINGUE COOKIES

Heat oven to 250°F. Beat egg whites until stiff. Slowly add sugar, then add remaining ingredients. Mix well. Drop onto 2 greased cookie ...

72. MINT MERINGUE COOKIES

Beat egg whites until stiff. Add salt and cream of tartar. Slowly add sugar. Beat to firm peaks. Add food coloring and chips. Drop by ...

73. MERINGUE COOKIES

Beat egg whites until soft peaks form. Gradually beat in sugar and salt until stiff peaks form. Fold in nuts and chips. Drop batter by ...

74. MERINGUE COOKIES

Mix all together gradually. Drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Remove from pan at once.

75. MERINGUE TOP COOKIES

Cream butter and sugars. Add ... in dough. Make meringue by beating egg whites until ... into squares. Cool 30 minutes before removing from pan.

76. MERINGUE COOKIES

Beat egg white until stiff. Add salt. Add sugar, a tablespoon at a time, beating after each spoonful. Stir in pecans. Drop by spoonfuls on ...

77. MERINGUE MINT COOKIE

Mix egg whites, salt, cream ... wax paper. Preheat oven to 375 degrees for 15 minutes. Turn off oven. Put cookies in. Leave in oven overnight.

78. MERINGUE COOKIES

Heat oven to 350 degrees. Line cookie sheets with parchment or waxed paper. Beat whites until foamy. Gradually beat in sugar. Continue ...

79. MERINGUE COOKIES

Cream shortening together with white ... chocolate bits. Make meringue with egg whites and 1 ... at 375 for 25 minutes. Cool. Cut into squares.

80. MERINGUE MINT COOKIES

Beat egg whites until stiff; ... Place in a preheated 350 degree oven. Turn off oven and let stand 8 hours or overnight. Makes 3 dozen cookies.

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