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Results 71 - 80 of 153 for mandarin orange condensed milk
Add lemon juice to milk. Fold in Cool Whip. Add oranges and nuts; pour into shells. Chill.
Add butter and sugar to ... Blend juice and milk. Stir in Cool Whip and oranges. Do not beat; fold ... crumbs and refrigerate, or can be frozen.
73. SINFUL PIE
Mix Cool Whip and condensed milk. Add oranges and pecans stirring until mixed then add lemon juice and pour in graham cracker crust. Refrigerate.
Combine graham cracker crumbs and ... inch pan. Combine milk, rind and juice in ... squares. Top with remaining whipped topping. Makes 9 servings.
Reserve some for top. Crush ... top. Combine sweetened condensed milk, frozen orange juice, whipped topping and mandarin oranges. Spread over crumb layer ... top. Chill. Serves 12-15.
Mix crackers and butter. Put ... pan. Mix together mandarin oranges, sweetened condensed milk, orange juice concentrate. Fold ... remaining crumb mixture. Refrigerate.
77. ORANGE DELIGHT
Crush crackers. Mix with butter. ... inch pan. Beat orange juice and sweetened condensed milk. Fold in Cool Whip and mandarin oranges. Sprinkle rest of crumbs on top. Refrigerate until set.
Combine milk, lemon juice, pie filling, and extract. Add pineapple and oranges. Fold in whipped cream. Make the day before. Freeze.
79. CHERRY SALAD
Mix milk in Cool Whip. Then fold in other ingredients and chill.
Mix all above. Pour into 2 baked, cooked pie shells. Refrigerate 3 hours before serving.
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