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Results 71 - 80 of 116 for macaroni salad pimento cheese
Cook macaroni. Mix everything together. Bake at 350 degrees until bubbly.
Cook macaroni as directed. (No salt.) Rinse in cold water. Toss together with the above ingredients and chill.
73. SEASIDE SALAD
Prepare Kraft dinner as directed on package. Add remaining ingredients, mix lightly, chill and serve. Makes 6-8 servings. Great for warm ...
Prepare macaroni and cheese according to box directions; drain. ... Add shrimp, onion, pimentos and olives and sour cream-cheese ... macaroni. Toss to mix.
Cook macaroni as directed; drain and cool. ... ingredients. Add to salad ingredients and toss lightly. Also, ... swiss for cheddar cheese and adding some ripe olives.
Cook macaroni; drain and cool. Add ... mixture over macaroni mixture and stir gently; refrigerate for at least 2 hours. Serve on lettuce leaves.
77. MACARONI SALAD
Cook macaroni. Drain and rinse with ... macaroni with vinegar and let stand 10 minutes. Add other ingredients. Mix well. Chill until serving time.
Amount used to according to ... are serving. After macaroni is drained add a little ... ingredients and put back into refrigerator until serving.
79. MACARONI SALAD
Cook macaroni, drain and cool. Add all ingredients, toss well and serve. Add more mayonnaise, if necessary.
80. MACARONI SALAD
Cook 3 cups macaroni, drain, and chill. Add remaining ingredients, mix, and refrigerate until ready to serve.
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