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Results 71 - 80 of 666 for lemon pie filling cake
71. LEMON ANGEL CAKE
Mix above until well blended, ... 25-30 minutes or until toothpick comes out clean. Cool 10 minutes and frost with lemon glaze while still warm.
Preheat oven to 350°F. Grease ... Bundt pan. Combine cake mix, pudding mix, eggs, water ... side. Drizzle over warm cake. Serve warm or cold.
73. LEMON SHEET CAKE
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased ... refrigerator. Yield: 30-35 servings.
Roll and mash 2 packages ... in bottom of pie plate and along sides. Bake ... well blended. Add lemon juice and vanilla and beat ... Add cherry pie filling and chill another 2 hours. ... was like a rock.
Place 1 vanilla wafer in ... sugar, cream cheese, lemon juice, eggs, and vanilla in ... rack to cool. Top with pie filling. Yields: 24 servings.
Mix all ingredients (except pie filling) well with an electric ... crust. Cover with cherry pie filling. Chill 3 to 5 hours; longer if desired.
77. CHEESECAKE CUPS
Mix the cream cheese, eggs, sugar and lemon juice and vanilla with an ... festive addition to your holiday cooking. They are also popular at parties.
Soften cream cheese to room ... beat until well blended. Add vanilla and lemon juice. Blend well. Pour into crust and put cherry filling on top.
Combine pie filling with 2/3 cup sugar and ... five minutes. Add lemon juice and butter and fold ... are ready to serve, top with whipped cream.
In medium bowl, beat cream ... Beat in milk, lemon and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling. Chill 4 hours.
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