Results 71 - 80 of 116 for lemon pepper wings

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Split chicken wings at joint; discard tips. Combine ... servings. Place red pepper flakes in blender, blend on ... speed until thick. Yield: 1 cup.

Preheat broiler. In small saucepan ... Stir in parsley, lemon juice, rosemary, and paprika. Arrange chicken wings in broiler pan; brush with ... with salt and pepper. About 7-9 inches from ... -lined basket. Serves 4.

Bake wing pieces on cooking sheet with ... then add the rest of the ingredients and mix. Marinate wings overnight. Warm up under broiler or grill.

In saucepan, boil ketchup, water, onion, garlic, sugar, vinegar, lemon juice, Worcestershire sauce, mustard, cayenne ... Remove tips from wings, microwave 8 wings at ... - for 10 minutes.

In large bowl, combine all ingredients except chicken wings. Mix well. Add wings, ... degrees for 45 minutes to 1 hour, basting at least twice.



Dredge or roll wings in seasoned flour. Set oven ... hour. Turning wings once. Blend or mix sauce which can be poured over wings or used as a dip.

Soak wings 5-10 minutes (if you buy ... saucepan combine water, lemon juice and soy sauce; heat ... a crock pot and pour the sauce over them.

Clean chicken. In a saucepan, mix rest of ingredients and cook over medium low heat until smooth, constantly stirring. Cool the sauce and ...

Microwave or boil wings for 10 minutes. Drain and ... Add brandy and lemon juice. With pastry brush, cover ... brown and crisp, 20 to 25 minutes.

Preheat oven to 350 degrees. Remove tips off wings and cut in halves. Season pieces with salt, pepper, garlic and lemon pepper. Let stand in refrigerator ... wings increase hot sauce.

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