12 oz. hot pepper sauce (1 1/2 c.)
2 sticks butter
4 pkg. Good Seasons Italian dressing
1/4 c. lemon juice
Dash of basil
5 lb. chicken wings, tips removed & other pieces split

Bake wing pieces on cooking sheet with a little water (close together). Melt butter, then add the rest of the ingredients and mix. Marinate wings overnight. Warm up under broiler or grill.