1 c. ketchup
1 onion, minced
2 tbsp. brown sugar
2 tbsp. lemon juice
1 tsp. dry mustard
1 tsp. chili powder
1/2 c. water
1 clove garlic, minced
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. cayenne pepper
2 1/2 lbs. chicken wings

In saucepan, boil ketchup, water, onion, garlic, sugar, vinegar, lemon juice, Worcestershire sauce, mustard, cayenne and chili powder - stirring often, reduce heat and simmer for 10 minutes. Remove tips from wings, microwave 8 wings at a time on high for approximately 5 minutes or until no longer pink inside.

After all wings have been microwaved, transfer all wings to broiler pan, brush with sauce, set 4 inches from element, turn frequently, baste often - for 10 minutes.