1 pouch dry onion soup mix
1/2 c. molasses
1/4 c. soy sauce
1/4 c. taco sauce
2 tsp. hot pepper sauce
1/2 c. lemon juice
3 lbs. chicken wings

In large bowl, combine all ingredients except chicken wings. Mix well. Add wings, toss to coat well. Cover; refrigerate at least 2 hours or overnight.

In 10x15 inch jelly roll pan, arrange chicken wings in single layer; pour marinade over them. Bake at 400 degrees for 45 minutes to 1 hour, basting at least twice.