Imitation Crab Salad - Recipes - Page 8

Results 71 - 80 of 102 for imitation crab salad

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Use lemon pepper and salt as seasonings.

Combine dressings and Parmesan cheese. Mix well. Add remaining ingredients; toss lightly and chill.

1/2 cup broccoli, 1/4 cup celery, 1/4 cup onion, 1/4 cup red pepper, 1/2 cup carrots, etc. Mix all ingredients together. Refrigerate ...

74. MARGOT'S CAPELLINI CRAB SALAD

Break up capellini coils before ... in cold water. Add balance of ingredients. Chill thoroughly. This salad can be made a day or two in advance.

75. COLD CRAB DELIGHT AND VEGETABLE SALAD

Mix all ingredients and put in refrigerator for 2 hours.

76. MERMAID CRAB SALAD

Mix and season to taste.

77. CRAB PASTA SALAD

Break vermicelli 4 times. Cook as directed on package. Mix all ingredients (except almonds) and chill overnight. To serve, toss. Top with ...

78. CRAB SALAD

Rinse and drain first six ... large bowl. Flake crab meat over. If kept in ... dressing. 4 servings if for main dish, 8 servings if for side dish.

79. LAYERED CRAB SALAD

In 2 1/2 quart glass serving bowl, layer lettuce, pea pods, peppers, cucumber and crabmeat. Combine mayonnaise, sugar and dill; spread over ...

80. MAKE-AHEAD CRAB SALAD

In a 2 quart glass ... mayonnaise, chili sauce, salad herbs, mustard. Spread over top of salad (seal). Cover ... long as 24 hours. Serves 4-6.

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