18 oz. pkg. pasta, cooked
Fresh vegetables as desired
18 oz. pkg. imitation or fresh crab meat
1/2 c. nonfat mayonnaise
1/2 c. plain or nonfat yogurt
Fresh ground pepper to taste
2-3 tsp. fresh dill (1 tsp., if dried)
Lite salt (optional)

1/2 cup broccoli, 1/4 cup celery, 1/4 cup onion, 1/4 cup red pepper, 1/2 cup carrots, etc.

Mix all ingredients together. Refrigerate overnight, if possible, to improve flavor. Serves 4.