Results 71 - 80 of 101 for iced lemon cookies

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Cream butter and sugar. Beat ... on racks. Melt chocolate and add to other icing ingredients. Drizzle icing over cooled cookies. 30-40 cookies.

Preheat oven to 375 degrees. Mix milk, lemon juice and vanilla. Set aside. ... Bake 2 minutes. Ice if desired when cool. ICING: Mix icing ingredients together.

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, until mixture is smooth. Sift together flour, salt and baking ...

Combine all ingredients. Make into small balls and flatten on ungreased cookie sheet. Bake 10 minutes at 325°F. Combine and drizzle on warm cookies.

Beat eggs with fork until ... oil, vanilla and lemon. Blend sugar in until ... together and add lemon juice and lemon rind to taste. Dash of vanilla.



Beat dry milk, water and ... minutes. Beat in lemon juice on high speed 1 ... about 1 hour. (8 servings with less than 100 calories per serving.)

Mix flour, sugar, Crisco, and baking powder as a pie crust. Beat eggs and milk together with 11 tablespoons vanilla. Fold into dry ...

Blend beaten eggs into dry ... add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.

Cream butter and flour. Spread in bottom of greased 8x12 inch pan. Bake 15 minutes until light brown at 350 degrees. Beat eggs lightly; add ...

Cream butter. Gradually add white ... ready to bake, slice cookies 1/4 inch thick and place on cookie sheet. Bake at 350 degrees for 12-14 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index