Results 71 - 80 of 97 for how to make kale

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Soak beans overnight or use ... fresh beans 1 to 1 1/2 hours. Put beans, onions, linguica, and kale in 12 cups of water. ... another hour. Serves 10-12.

Drain and rinse kidney beans, ... soft; add garlic, kale, cumin, tomatoes, oregano, and enough water to just cover the kale. Add ... and pepper to taste.

Cut up sausages and cover ... a saucepan. Bring to a boil, reduce heat, and ... and pepper and kale and cook another 20 minutes. ... 10 minutes. Serves 4-6.

Boil water and onion. Add ... is cooked, add kale, potatoes, and cabbage. After kale is cooked, add drained beans and macaroni. Salt to taste.

Saute onion in butter. Add ... and enough water to fill up to 3/4 of ... kidney beans and kale. Cook for remaining 30 ... and add salt to taste.



Cook kale and 1/3 box of peas ... ingredients. Salt and pepper to taste. This is usually served with green onions and Syrian or Italian bread.

Cut onion up and saute ... water in pan to almost cover the kales. Wash kales first and ... minutes. Add pepper and spices to suit your taste.

Place linguica or chourico (and ... water. Bring water to boil. Simmer until meat is almost done. Add kale, cabbage, and kidney beans ... 30 minutes. Serves 8.

Combine chourico, onions, carrots and tomato. Bring to a boil and simmer 40 minutes. Add kale, cabbage and beef bouillon. ... crushed if you like.

In large pot put 6 cups water, kale, onion, cabbage, chorico, beef, salt, and red pepper. Cook to a boil for 1 hour. ... freeze for another time.

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