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Results 71 - 80 of 235 for ham bone pea soup
71. SPLIT PEA SOUP
Chop onions, celery, potatoes and carrots. Put ham with bone, water, celery, onion, parsley, ... bay leaf and ham. Cut ham up and return to soup.
72. SPLIT PEA SOUP
Cook in large kettle 3 hours. Remove ham bone and cut off any meat. Put soup through a sieve. Chill overnight ... Add meat to soup and reheat.
73. PEA SOUP
Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
74. SPLIT PEA SOUP
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
Put first 5 ingredients in ... in awhile. Remove ham bone and add meat to soup. Cook elbows in salted ... next day and it is a meal in itself.
76. SPLIT PEA SOUP
Put in all at one ... Take out celery, onion and ham bone. Take off ham from bone and put ham back in and let simmer another 1/2 hour without lid.
77. MINESTRONE SOUP
Place dry beans in a ... place hamhocks or ham bone, fill pot 3/4 way ... maintain medium thick soup consistency. When beans are tender, ... hamhocks or ham bone.
78. CHICK PEA SOUP
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.
79. FRENCH BEAN SOUP
Combine all ingredients and simmer for 3 to 3 1/2 hours stirring occasionally.
80. 8 BEAN SOUP
Soak beans overnight. Next day, ... water, salt and ham. Bring to boil. Simmer ... well. Tastes great with just kidney beans. Use your favorite.
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