Results 71 - 80 of 120 for ground steak

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

Mix all ingredients together; shape into 6 steaks. Fry over medium heat until done. Usually I double the recipe. Leftover steaks are great reheated.

Season meat; add onion and press into flat, greased baking dish. Sprinkle sliced olives over top; add hot tomato soup (undiluted) and bake ...

Form patties with a knife so as to not pack meat. Brown in hot butter. Remove from pan. Brown sliced onions in drippings. Add flour and ...

Mix first 8 ingredients. Form into thick patties. Fry on both sides; drain fat. Mix the mushroom soup and water or milk and pour over meat. ...

Cook carrots in 1/2 pot ... about done. Fry ground meat until brown. Add to ... until vegetables are done. Sprinkle cornflake crumbs in to thicken.



Combine all in mixer and shape into balls. Bake until done in 350 degree oven for 20 to 25 minutes. Serve as sandwich hot with gravy and ...

Layer and season. Cook in electric fry pan 45 minutes to 1 hour. Add 8 slices American cheese. Continue cooking additional 15 minutes. Very ...

Cook meat and onion in 1/2 stick butter. Put cubed potatoes in bottom of large baking dish. Put meat on top of potatoes. Mix vegetables ...

This is really easy to ... set aside. Sauté ground beef until medium, then add ... Worcestershire sauce and steak seasoning (it has pepper and ... until completely blended. Serve.

Mix ground beef and soy sauce well ... pan. Add flour to make gravy. Add onions and brown. Pour in milk and water; add meat and simmer 10 minutes.

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index