| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 100 for ground beef rice vegetable tomato
Combine all ingredients. Cover and simmer slowly for 40 minutes or until vegetables and meat are cooked.
Heat in large kettle: Brown and add: Season with: Mix well and bring to boil. Cover, reduce heat and simmer for 1 hour.
Mix all ingredients in a large pot. Simmer 1 hour or more.
Brown beef. Then add rest of ingredients and cook until vegetables are tender. 1/2 cup of shredded cheese may also be added right before serving.
In 5-quart saucepan, brown meat ... ingredients, except frozen vegetables. Bring to a boil. ... covered 10 minutes until vegetables are tender.
Brown meat in large 5-quart ... off grease. Add tomato sauce and all other ingredients; ... Remove bay leaves and serve. 4 good size servings.
77. BEEF PORCUPINES
Mix beef, rice, onion, salt and pepper. ... Fry in hot vegetable oil, turning frequently, until light ... sides. Add seasoned tomato sauce and water. Mix well. ... minutes. Makes 4 servings.
In 5 quart Dutch oven over high heat, cook ground beef and onion until all pan ... occasionally. Add frozen vegetables; heat to boiling. Reduce ... 6 main dish servings.
Heat vegetable oil in skillet. Add onion, green pepper, beef and rice. Stir over high heat ... cheese may be added if desired just before serving.
Brown beef in skillet. Add salt, tomato, water, and frozen vegetables; bring to a full ... boil. Stir in rice. Cover; remove from heat. ... 4 or 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables