1 1/2 lbs. ground beef
1 onion, sliced
1 (16 oz.) can stewed tomatoes
2 beef bouillon cubes
7 c. water
1/2 c. long grain rice
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
1 (16 oz.) pkg. frozen mixed vegetables (broccoli, carrots & cauliflower)

In 5 quart Dutch oven over high heat, cook ground beef and onion until all pan juices evaporate and meat is well browned. Add stewed tomatoes and next 6 ingredients; heat to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Add frozen vegetables; heat to boiling. Reduce heat to low. Cover and simmer 10 minutes or until vegetables are tender, 6 main dish servings.