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HAMBURGER-VEGETABLE SOUP | |
Heat in large kettle: 1 lb. ground beef 1 c. chopped onions Brown and add: 1 c. sliced carrots 1 c. shredded cabbage 1 c. cut up potatoes 1 c. sliced celery 4 c. water 2 cans tomatoes 1/2 c. rice Season with: Salt and pepper to taste 1/2 tsp. basil 1/4 tsp. thyme Mix well and bring to boil. Cover, reduce heat and simmer for 1 hour. |
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