1 1/2 lb. hamburger
3 c. water
3 med. carrots, chopped
2 stalks celery, chopped
2 lg. potatoes, chopped
2 med. onions, chopped
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/8 tsp. marjoram
1 (28 oz.) can whole tomatoes

Cook hamburger in Dutch oven. Drain. Add remaining ingredients. Break up tomatoes with a fork. Heat to boiling. Reduce heat cover and simmer about 20 minutes.