HAMBURGER-VEGETABLE SOUP 
1 lb. hamburger
1 lg. can tomatoes
1/3 c. barley
3 sliced carrots
3 stalks diced celery
1 sm. can lima beans
3 sm. onions, chopped
1 qt. water
Salt and pepper
3 diced potatoes
1 sm. can corn
1 tsp. Worcestershire sauce

Brown hamburger and add onions, tomatoes, water, barley, salt and pepper. Cook for 1 hour. Add carrots, potatoes, celery, corn, lima beans and Worcestershire sauce. Cook for 1 1/2 hours.

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