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Results 71 - 80 of 113 for grilled fish
Spread heavy duty foil on grill. Slightly grease to prevent sticking. Mix ingredients and brush on fish. Grill for 20 minutes without turning.
Place 2 pieces of fish (approximately 1/2 pound piece) on ... and place onto grill. Cook on medium heat ... until fish falls apart with a fork.
Flake fish. Mix with the next ... fry on a grill or fry pan until golden ... before, refrigerate overnight and use as a chip dip the next day.
Same as above but omit butter.
Place fish closely together to allow the ... calories total. Halibut - deduct 1 fat exchange; salmon, sole, or swordfish deduct 2 fat exchanges.
Melt 1/2 stick butter and ... sides of boneless fish fillets. Sprinkle generously with CREOLE ... place in folding grill basket. Grill on low heat ... seal tightly. Keeps indefinitely.
Sprinkle fish steaks with salt and pepper. ... chervil. Cover and grill fish about 4 inches from ... wedges. 5 servings; 345 calories per serving.
Sprinkle fish with lemon juice; insert onion ... hours. Grease kettle grill well. Place fish on grill ... each side. Fish will have smokey flavor.
79. TERIYAKI FISH
Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.
Place fish in glass or ceramic baking ... cooking. Light barbecue grill. When coals are ready, ... or until fish turns opaque. Makes 6 servings.
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