Melt 1/2 stick butter and use to evenly coat both sides of boneless fish fillets. Sprinkle generously with CREOLE SEAFOOD SEASONING (below) and place in folding grill basket. Grill on low heat for 20 minutes, turning basket every 5 minutes.

CREOLE SEAFOOD SEASONING:

1/3 c. salt
1/4 c. garlic powder
1/4 c. freshly ground black pepper
2 tbsp. cayenne pepper
2 tbsp. thyme
2 tbsp. oregano
1/3 c. paprika
3 tbsp. onion powder

Combine and mix thoroughly. Pour into glass jar and seal tightly. Keeps indefinitely.