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Results 71 - 80 of 189 for glazed chicken breast
In skillet brown chicken about 10 minutes; remove chicken ... skillet. Cook until chicken is done. Serve over rice and garnish with orange slices.
In skillet, melt butter. Brown pork or chicken. Cover; cook on medium ... 5 minutes on medium heat or until honey turns brown. Serve with rice.
Pound the breasts and lightly flour each one. Saute the chicken in garlic and butter until ... chicken to sauce and heat until chicken is hot.
Cook and stir chicken in hot oil in large ... minutes. Remove from heat and stir. Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.
Season dry chicken with salt and pepper. Squeeze ... butter, curry, mustard, honey, soy sauce. Pour over chicken. Bake at 350 degrees for 1 hour.
Cook and stir chicken in hot oil in large ... simmer for 5 minutes. Remove from heat and stir. Cover and let stand 5 minutes. Fluff with fork.
Preheat the oven to 350°F. Rub the chicken with the garlic. Discard the ... chicken with the glaze. Roast for 10 minutes; ... more for the breasts. Before serving, sprinkle the ... 4 to 6 servings.
1. In a small saucepan ... 2. Arrange skinned chicken breasts in shallow, foil lined pan. ... minutes. 5. Baste with sauce once during baking.
Place chicken on the rack of a ... 1 teaspoon water in a 1-cup glass measure. Microwave on HIGH 30 seconds; spoon mixture evenly over chicken.
Combine first 6 ingredients in ... excess fat from chicken. Cut chicken into 1 ... marinade. Yields: 4 servings with 220 calories each serving.
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