HONEY GLAZED CHICKEN 
1/4 c. honey
3 tbsp. prepared mustard
2 tbsp. butter
1 tbsp. Worcestershire sauce
3 lg. chicken breast, split & skinned

1. In a small saucepan combine honey, mustard, butter and Worcestershire sauce. Heat and stir until butter melts.

2. Arrange skinned chicken breasts in shallow, foil lined pan.

3. Brush chicken with honey mixture.

4. Bake, uncovered, in a 375 degree oven for 45-50 minutes.

5. Baste with sauce once during baking.

 

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