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Results 71 - 80 of 308 for fudge carnation
Cook these 3 ingredients in ... cool before serving. This recipe doubled and poured into a 9x13 inch pan makes the fudge about 1/2 inch thick.
Cook sugar, butter and milk together until forms a soft boil. Take off heat; stir in rest of ingredients. Stir until thick. Pour in pans.
Bring to rolling boil. Cover and cook on medium heat 5 minutes without taking lid off. Cool slightly and ice your favorite yellow layers ...
74. CHOCOLATE FUDGE
Bring first four ingredients together and boil, 4-8 minutes. Mix in the marshmallow, chocolate, vanilla and nuts. Pour into 8 inch buttered ...
Mix all the ingredients. Heat under low heat stir unto thicken. drop 1 drop into a cup of cold water until it forms a ball without ...
Melt together the butter and chocolate chips slowly on top of stove. Add the powdered sugar and milk. Stir all together and bring to a ...
Bring to a boil all ingredients. Cook over medium heat for 5 minutes. Stirring until chocolate melts. Remove from heat; add vanilla. Beat ...
78. HOT FUDGE SAUCE
(Ingredients should be doubled to ... for a whole fudge cake). Bring to boil over ... between layers - top with sauce, whipped cream and a cherry).
Combine sugar, butter and milk. It's best to use a heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue ...
Boil sugar, butter, Carnation milk and salt for 10 ... Add 2 cups nuts and 2 teaspoons vanilla. Pour into buttered pan, let stand before cutting.
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