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HOT FUDGE SAUCE | |
1 can Carnation milk 2 c. white sugar 9 tbsp. cocoa 3 tbsp. oil (Ingredients should be doubled to make enough sauce for a whole fudge cake). Bring to boil over medium heat. Cook for 5 minutes, stirring. Remove from heat. Beat with mixer for 1 minute. Can be used for sundaes or hot fudge cake. (Bake a chocolate cake mix according to directions. Cut individual pieces - slice - put a block of vanilla ice cream between layers - top with sauce, whipped cream and a cherry). |
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