Fry Low Fat - Recipes - Page 8

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Results 71 - 80 of 121 for fry low fat

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71. CAULIFLOWER BROCCOLI SALAD

Serves 10 to 12. This can be made ahead of time but do not put dressing on until right before serving. Mix first 4 ingredients in large ...

72. CAULIFLOWER SLAW

Combine cauliflower, radishes, onion, mayonnaise, yogurt, lemon juice, salt and pepper, sprinkle with dill. Makes 4 servings, 55 calories ...

73. SOUTHERN FRIED CHICKEN

Works best in an electric ... oil. Brown and fry until done. You can make ... into hot oil between chicken pieces and frying until golden brown.

74. PEA SALAD

Empty peas in bowl. DO NOT DEFROST. Add the rest of the ingredients and toss well. As peas defrost, that moisture will mix with the Miracle ...

75. TUNA CHEESE BAKE

Combine cottage cheese and Fry Chick, seasonings, celery, onion and ... bake in a 375 degree oven for about 30 minutes or until mixture is firm.

76. SWISS VEGETABLE MEDLEY

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento, and 1/2 can French fried onions. Pour into a 1 1/2 quart casserole ...

77. PIZZA FRI - PATS

Cook Fri-Pats as directed on package. ... cheese softens. Serve on hamburger buns or hard rolls. Spoon additional sauce over cheese, if desired.

78. GINGER CHICKEN SALAD

Combine all ingredients. Makes 5 1/2 cups. Serve on a bed of lettuce or fill a tomato shell. Garnish with sliced almonds.

79. CHICKEN BREAST IN MUSHROOM SAUCE

Combine mushrooms and onions in 1 quart casserole. Cover; microwave high for 3 to 4 1/2 minutes. Drain. Place butter in a 4 cup measure. ...

80. MOCK FRIED CHICKEN

Preheat oven to 400 degrees F. Spray baking sheet with vegetable cooking spray. Pour milk into shallow bowl. Mix dry ingredients in plastic ...

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