2 c. low fat cottage cheese
1 can Fry Chick
2 eggs, beaten
1/2 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. finely chopped celery
2 tbsp. grated onion
2 tbsp. butter

Combine cottage cheese and Fry Chick, seasonings, celery, onion and 1/4 cup bread crumbs. Blend into the beaten eggs or egg substitute. Pour into a greased 1 quart baking dish. Combine remaining crumbs with butter and sprinkle over top of mixture in casserole. Set in a larger pan of hot water and bake in a 375 degree oven for about 30 minutes or until mixture is firm.