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Results 71 - 80 of 96 for frosted delights
Mix together cake mix with pie filling, eggs and sour cream using a fork. Pour into greased and floured 9x13 inch cake pan. Bake at 350 ...
72. GEORGIA DELIGHT
Bake at 350 degrees for 35 minutes. Mix together and frost cool cake. Refrigerate.
Mix all ingredients 1-2 minutes with electric mixer. Pour into 2 large or 4 small lightly greased loaf pans. Bake for 1 hour at 350 ...
Mix all ingredients. Pour into ... Remove cake from pan. Refrigerate for 30 minutes. Stick holes in cake with fork and then frost. Serves 12 to 15.
Cream butter and sugar. Add eggs, one at a time, beating by hand after each one. Add milk, pecans, coconut, and vanilla wafers. Bake in ...
Melt the dates in the ... 350 degrees for 8 minutes. Brown 1/2 cup butter; add 2 cups powdered sugar and 1 teaspoon vanilla. Frost when cooled.
77. ECLAIR DELIGHTS
Mix pudding with 3 cups milk until thick, then add Cool Whip and vanilla. Put a layer of crackers on bottom of 13 x 9 inch pan. Then half ...
Combine 1 cup flour, butter and powdered sugar and press in 9 x 13 inch pan. Bake crust for 12 minutes, cool. Combine brown sugar and eggs; ...
79. SCOTCH DELIGHTS
Blend together sugar and butter. Add vanilla and flour; mix well. Form into small balls. Use fork to flatten on ungreased cookie sheet. ...
Beat at low speed until ... sugar and cinnamon; beat until stiff. Frost cold cake and refrigerate for at least 3 hours before serving. Serves 15.
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