Results 71 - 80 of 119 for fried indian bread

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Mix all together. Knead well. Separate into 8 pieces. Roll each piece flat and round. Fry in hot oil until dark golden.

Mix flour, baking powder and salt. Add warm water, mix well, and knead until dough is soft but not sticky. Tear off one piece at a time. ...

Mix together. Do not over knead or handle, too much. Shape into small circles on floured surface. Roll to 1/2" thick. Cut a small slit in ...

Mix the above ingredients with tap water to make a stiff dough. Place in a covered bowl and let stand 4 to 5 hours. Then pinch off small ...

Knead until very soft. Let sit covered in a warm place, about 1/2 to 1 hour. Divide into balls the size of small apples. Flatten into the ...



In a large container, mix ... sugar or make Indian taco with beans, seasoned meat, lettuce, tomato, and grated cheese. Makes 12-16 (5 inch) circles.

Mix dry ingredients - make hole in middle - pour in water; mix to soft dough. Let sit covered 30 minutes to 2 hours. Make into little balls ...

Cut shortening into flour; add baking powder and salt. Mix, add water and mix again. Knead dough on floured surface. Divide into 12 balls, ...

To this, add 2 tablespoons ... until it is bread dough. Cover dough and allow ... Serve with honey, beans or powdered sugar. Makes 8 to 10 pieces.

Mix thoroughly. Knead dough. Roll thinly and cut into hearts, circles, squares, etc. Deep fat fry at 370 degrees until golden on both ...

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