4 c. flour
2 tsp. baking soda
2 tsp. salt
1/2 to 2 c. very warm water

Mix dry ingredients - make hole in middle - pour in water; mix to soft dough. Let sit covered 30 minutes to 2 hours.

Make into little balls and flatten and deep fry in 2 inches (solid, not liquid) oil at 350 degrees until golden brown on both sides.