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Results 71 - 80 of 163 for french stuffing
On a paper, sift 3/4 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and 2 tablespoons powdered sugar. Beat 2 eggs until frothy, ...
Cut the ends off the bread and hollow out the loaves. Process the bread in food processor and reserve the crumbs. Brown the sausage in a ...
Slice the bread lengthwise and remove inside dough. Combine all remaining ingredients and mix well. Fill the hollowed bread with the ...
In large skillet, melt butter. Add sugar and cook until mixture is bubbly. Add orange slices and cook, stirring occasionally, 5 minutes. In ...
Slice bread in half lengthwise. Remove bread to make a hollow in center of each half of the loaf. Spread each indent with mayonnaise. Mix ...
Stir together cream cheese, chopped pecans and orange marmalade. Cut a horizontal pocket into top crust of each bread slice. Spoon about 2 ...
Slice off the top of the bread thinly. Tear out the inside of the soft bread into bite sized pieces. Brown hamburger, sausage and onion; ...
Cut 2-3 inch pocket in one side of each bread slice. Carefully stuff pockets with 2 pieces banana. Beat eggs, milk and vanilla in a shallow ...
Mix stuffing, hamburger and pork in ... pepper. Stir well. Put in pan and simmer for 3-4 hours stirring constantly. Cool and place in refrigerator.
Mix water and butter, bread crumbs, then rest of ingredients. Hollow out French bread. Stuff and bake 1 hour at 450 degrees.
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