1 (18-20") loaf French bread
1 c. mayonnaise
8 oz. softened cream cheese
1 c. cheddar cheese spread
Dash of garlic powder
2 tbsp. minced onion
5-6 slices boiled ham
1-2 med. dill pickles

Slice bread in half lengthwise. Remove bread to make a hollow in center of each half of the loaf. Spread each indent with mayonnaise.

Mix together cheese spread and cream cheese until smooth. Add minced onion and garlic powder. Spread equally in hollow of both halves of bread. Quarter the dill pickles and wrap with ham. Put these end to end in one of the bread halves that have been spread with the mayonnaise and cheese mixture. Cover with other half of loaf. Wrap securely in saran wrap and then in aluminum foil. Refrigerate overnight. When ready to serve, slice in 1/2 to 3/4 inch slices.