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Results 71 - 80 of 182 for french fried onions
Peel onions and slice about 3/8 inch ... onion rings from buttermilk and dip into batter, fry in hot oil until golden brown. Drain on paper towel.
Slice onion about 1/4 inch thick. Separate ... egg, add buttermilk, and flour, salt and soda. Fry in deep fat until brown. Drain on paper towel.
Separate onion slices into rings. Dredge onion ... off excess. Fry 2 minutes or until golden brown. Drain well in basket or an absorbent paper.
Sift flour and salt. Add ... until smooth. Dip onion rings into batter and fry ... Serve immediately. Can be kept crisp 10-15 minutes in warm oven.
Cut onions into 1/4 inch slices and ... onion rings at a time in hot oil, turning once until golden brown, about 2 minutes, drain. 4 servings.
Peel onion and cut into 1/4 inch ... into bowl. Fry a few at a time, about 2 minutes, or until golden brown, turning once. Drain on paper towel.
Peel onion, cut into 1/4 inch ... into batter and let excess drip into bowl. Fry a few onion rings at a time for about 2 minutes or until brown.
Peel onion; cut in 1/4" slices. ... onion rings into batter. Drain. Fry in 375 degree deep fat 2 to 3 minutes. Drain on absorbent paper. Serve hot.
Sift flour into mixing bowl. ... until smooth. Slice onions into rings. Dip each ring ... absorbent paper and sprinkle with salt. Also good when cold.
1. In a deep small ... heat. 2. Slice onion 1/2 inch thick. Separate into ... into oil. Fry a few at a time until light brown. Drain on paper.
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