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Results 71 - 80 of 517 for egg popovers
Mix eggs, milk, salt and sugar. ... Reduce heat to 350 for an additional 30 minutes. Be sure popovers are cooked inside to prevent collapsing.
72. POPOVER PIZZA
Brown beef and onion until ... keep hot. Beat eggs, milk and oil with ... minutes until puffed and golden brown. Cut in squares and serve hot.
About 1 1/2 hours before ... large bowl, beat egg whites medium speed until frothy, ... calories, 2 g. fat, negligible cholesterol, 60 mg. sodium.
74. HERBAL POPOVERS
Preheat oven to 450 degrees. ... In blender mix eggs, milk, flour, butter, thyme ... longer or until browned. Serve immediately. Makes 8 popovers.
In medium bowl combine flours ... speed blend milk, eggs and butter. Slowly add dry ... temperature to 350 degrees and bake 15 to 20 minutes more.
Grease muffin tins well. Break eggs into mixing bowl and add ... secret of these popovers is to start with a ... during the 30 minute baking time.
77. POPOVER TACOS
Cook beef and onion; drain. ... with cheese. Blend eggs, milk, oil and flour ... for 30 minutes or until brown. Cut into squares. Serves 6 to 8.
Put butter into 8-9 inch ... flour, milk and eggs; whisk briefly. Batter will ... with warm syrup. Bake at 400 degrees for 25 minutes. Serves 2.
79. HERB POPOVERS
A touch of thyme gives these traditional popovers a new twist. Heat oven ... 2 minutes). Add eggs and 1 tablespoon melted butter; ... 6 to 8 popovers.
About 1 1/4 hours before ... medium speed, beat egg whites until frothy; beat in ... longer. Immediately remove popovers from cups. Serve piping hot, ... cholesterol, 60 mg. sodium.
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