2 eggs
1 c. whole milk
1 c. sifted flour
1/2 tsp. salt

Grease muffin tins well. Break eggs into mixing bowl and add remaining ingredients. Mix well with a spoon, disregarding lumps. Fill prepared cups 3/4 full.

Set oven at 450 degrees and immediately put muffin cups in. Bake 30 minutes. Serve at once. Makes 8.

The secret of these popovers is to start with a cold oven and not peek during the 30 minute baking time.