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Results 71 - 80 of 351 for egg garlic
Line 9 x 13 inch ... Mix together the eggs, milk, and seasonings. Pour ... ham, mushrooms (sliced), onions (chopped), or green peppers (chopped).
72. PICKLED EGGS
Simmer ingredients for 5 minutes; pour over boiled eggs. Refrigerate. Ready in 3 days.
73. PICKLED EGGS
Mix all ingredients. Heat to boiling state. Pour over eggs in a jar. Cover and let set 2 or 3 days.
In a small bowl, stir ... dry mustard and garlic salt. Stir in chopped hard-cooked eggs, shredded Cheddar cheese, celery, ... bread. Makes 4 sandwiches.
75. EGG ROLLS
Chop the chicken into small ... seasonings to taste. Mix thoroughly and wrap in egg roll wrappers. Deep fry at 300 degrees in electric frying pan.
76. PICKLED EGGS
In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add ... before serving for best color and flavor. Serve with hot mustard.
Hard cook the eggs. Remove shells and slice ... with yolk mixture either by spoon or a pastry bag. Garnish with green olive slices and paprika.
78. EGG ROLLS
Brown ground beef. Shred vegetables, ... sauce, salt and garlic powder to taste. Roll small amounts into egg roll wrappers. Use beaten egg ... Drain on paper towels.
79. EGG FOO YONG
Egg mixture: In bowl combine meat ... thickens. Makes 2 servings, 3 to 4 omelette patties each. 3 protein, 1 1/4 vegetable, 1 fat, 5 optional.
Preheat oven to 325 degrees. ... bowl beat the eggs; stir in the milk, ... uncovered, for 45-50 minutes. Let stand for 5 minutes before serving.
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