Easy Stew - Recipes - Page 8

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Results 71 - 80 of 406 for easy stew

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71. EASY OVEN BAKED STEW

Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large baking dish and cover with foil. Bake for 4 to 5 ...

72. EASY BRUNSWICK STEW

Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking. Serves 5.

73. EASY BRUNSWICK STEW

Combine all ingredients in large saucepan; heat until bubbling. Stir often to prevent sticking.

74. EASY BEEF STEW

Stir well and put in baking dish with lid for 2 1/2 hours at 350 degrees. (Don't peek.) Serve over noodles or rice.

75. EASY BRUNSWICK STEW

Combine all ingredients in large saucepan and heat until bubbling. Stir occasionally to keep from sticking. Yield: 12 servings.

76. EASY STEW AND DUMPLINGS

In Dutch oven, cook and ... spoonfuls onto simmering stew. Cook uncovered 10 minutes. ... until mixture looks like meal. Stir in 3/4 cup milk.

77. EASY BEEF STEW

Preheat oven to 275 degrees, place all ingredients in pan and mix together. Cover and bake for 5 hours. Stir occasionally. P.S. - Also can ...

78. EASY OVEN STEW

Blend together tapioca, sugar, salt ... meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over rice or noodles.

79. EASY BAKE BEEF STEW

Cut beef into cube-size pieces; mix with remaining ingredients in 2-quart casserole dish; cover and bake at 350 degrees for 2 hours; add ...

80. EASY SAUERBRATEN LIKE STEW

Heat oven to 325 degrees. ... brown sugar into stew. Cover and bake 15 ... or sesame seed and even add a sprinkling of chopped nuts. Serves 4.

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