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Results 71 - 80 of about 970 for easy rolls
Mix butter, sugar, yeast and water together until butter has melted. Then add bread flour and salt. Knead together with oil on your hands. ...
Combine warm water and yeast ... 24 equal-size pieces. Roll each piece into a smooth ... 375°F. Bake until rolls are golden brown, 15 to ... rolls apart to serve.
Grease tube pan. Sprinkle pecans ... pan. Add yeast rolls. Mix together dry vanilla ... glaze over other side. In memory of Stanley Livingston.
74. EASY YEAST ROLLS
Mix yeast in water, add sugar, oil, egg and flour. Mix until well blended. Put into refrigerator. When ready to eat place by spoonfuls into ...
Measure flour before sifting into large bowl with other dry ingredients. Cut in shortening. Break egg in a cup, add vinegar then fill cup ...
Heat milk, water and butter ... (about 3 hours). Roll out on floured paper. Cut rolls with jar lid. Dip in ... at 400°F until golden brown.
Preheat oven to 350 degrees. ... biscuits. Bake 25 to 30 minutes or until brown on top. Leave in pan 5 minutes. Tip out and serve. Very quick and easy.
78. EASY ROLLS
Mix together water and yeast, ... doubled in size. Roll out flat, fill with your ... Bake at 350 degrees for 25 to 30 minutes. Makes 24 rolls.
79. EASY YEAST ROLLS
Put flour in bowl and ... 5 minutes. Mix. Roll half at a time. Place ... Cover. Let rise 1 1/2 to 2 hours. Bake at 350 degrees to 20 to 25 minutes.
Mix together and set aside. ... Cover and refrigerate. Roll out and cut with biscuit ... Note: No kneading. Will keep in refrigerator for 1 week.
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