1/4 c. pecans
1 pkg. frozen Rich's yeast rolls
1 small pkg. vanilla (dry) cook and serve pudding
1/4 c. brown sugar
1 tsp. cinnamon
1 c. powdered sugar
2 tbsp. milk
1 stick butter

Grease tube pan. Sprinkle pecans in bottom of pan. Add yeast rolls. Mix together dry vanilla pudding, brown sugar and cinnamon. Sprinkle over rolls. Melt 1 stick butter and pour over rolls. Let set out overnight.

Bake in preheated 300°F oven for 25 minutes. Mix powdered sugar and milk. Drizzle over rolls and let sit 15 minutes. Turn out onto platter and drizzle remaining glaze over other side.

In memory of Stanley Livingston.