EASY CINNAMON ROLLS 
1 yellow cake mix (not with pudding)
2 pkgs. yeast
5 c. flour
2 1/2 c. warm water

Mix cake mix and flour in large bowl. Dissolve yeast in water. Add to flour mixture. Stir well; cover. Let rise in warm place until double, approximately 2 hours. Punch dough down. Divide and roll into rectangles. Spread with butter, cinnamon and sugar in desired amounts. Roll up, cut into 1 inch sections. Place in well greased pan and let rise until double. Bake at 350 degrees for 25 minutes. Frost while still warm, if desired.

 

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