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71.
DEVILED EGGS MARZETTI-STYLE
Cool eggs and slice in half. Remove yolks and put in a bowl; set whites aside. Add the remaining ingredients to the yolks. Mix until ...
Ingredients: 5 (mustard ...)
72.
DEVILED EGGS
Bring pot of water to boil. Add eggs to water, lower to simmer for 19 minutes. Let eggs cool in refrigerator if not making right away. ...
Ingredients: 5 (eggs .. mustard .. oil ...)
73.
SPICY DEVILED THIGHS
In small saucepan, mix together mayonnaise, onion, lemon juice, Worcestershire, salt, mustard, pepper and paprika; heat just until hot. ...
Ingredients: 9 (juice .. mayonnaise .. mustard .. paprika .. pounds ...)
74.
DEVIL'S FOOD CAKE
Preheat oven to 375°F. Grease and flour the bottom of TWO 8-inch layer cake pans (sides need not be greased). Line with wax or parchment ...
Ingredients: 9 (cocoa .. flour .. milk .. salt .. soda .. sugar ...)
75.
PERFECT DEVILED EGGS WITH FRESH CHIVES
Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and ...
Ingredients: 5 (chives .. eggs .. mayonnaise .. mustard ...)
76.
CHOCOLATE DEVIL'S FOOD CAKE
Have boiling water and cocoa dissolved. Mix milk with vinegar (to make sour milk) and set both aside. Mix sugar and butter, then add eggs. ...
Ingredients: 11 (cocoa .. eggs .. flour .. milk .. salt .. soda ...)
77.
EASY RED DEVIL'S FOOD
Have shortening at room temperature. Spray a 9x9x2-inch pan with non-stick spray. Preheat oven to 350°F. Stir shortening just enough to ...
Ingredients: 9 (flour .. salt .. soda .. sugar .. vanilla ...)
78.
DEVILED ONION EGGS
In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium low; cook 15 ...
Ingredients: 4 (dip .. eggs .. paprika ...)
79.
DEVIL'S FOOD CAKE
Preheat oven to 350°F. Grease and lightly flour 8 or 9-inch baking pans. Cream thoroughly shortening and sugar. Add eggs and beat well. ...
Ingredients: 10 (cocoa .. eggs .. flour .. salt .. soda .. sugar ...)
80.
EASY DEVILED EGGS
Make as many eggs as you need. Cover eggs with boiling water in a saucepan and let simmer for 15 to 20 minutes. Plunge eggs into cold water ...
Ingredients: 4 (eggs .. whip ...)
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