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Set out the cream cheese to soften and then mix until creamy. Add sugar and mix until smooth. Add sour cream, again blending until smooth, ...
Cut chicken into 1/2-inch cubes. Boil chicken cubes in water with a pinch of salt for 5 minutes or until done. Drain chicken and set aside ...
An old-fashioned steamed pudding. Blend molasses and milk. Add in butter, baking soda, salt and mix well - butter will be chunky. Add in ...
Preheat oven to 325°F. Lightly toast spices in dry saucepan. Grind with mortar and pestle or spice grinder. Rinse meat and pat dry with ...
This recipe serves 10 or more for large families or company. May cut the recipe in half for smaller servings. Note: Use two stock or soup ...
First poke each steak repeatedly with a fork. Second pour Dale's on the steaks. Third let steak sit in the refrigerator for about 30 ...
Preheat oven to 350°F. Prepare large baking pan with non-stick cooking spray (Pam). Place artichokes in food processor with lemon juice, ...
Add chicken tenders to a large mixing bowl. Add a generous amount of flour to chicken and toss with your hands until chicken is completely ...
This recipe is very easy and is great to make and separate into servings to freeze and reheat on the stove at a later time. Brown ground ...
Delicious! Cook boneless chicken in ... bubbly.. done! Variation: If you like sour cream, cover the top of the enchilada with some sour cream!
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