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Results 71 - 80 of 317 for cut smoked ham
Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...
72. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
In a Dutch oven, saute ... blended flour, milk, ham, salt, pepper and thyme. ... 5 to 10 minutes longer or until potatoes are tender. Serves 4.
Little cocktail pastries are excellent ... out half; place ham pieces on rolled dough, pressing ... thin edged glass, cut out a circle around each ... Makes forty bite-size pastries.
Place beans and ham hocks in pressure cooker. Add ... overnight, then proceed as indicated, cooking beans until tender. Add more water if necessary.
76. JAMBALAYA
Jambalaya originated with the Spanish ... oven. Add the ham and saute lightly, but do ... traditional but 1 slivered red bell pepper is a good addition.
Soak beans overnight; drain. Add ... remove hocks and cut meat from bones and return ... starts to thicken. Add potatoes and carrots. Serves 4 to 6.
About 20 minutes before serving: ... Stir mixture and ham into potatoes, continue cooking until ... tender, stirring occasionally. Yield: 8 servings.
79. JAMBALAYA SALAD
Preparation and cooking time 35 ... bay leaf. Add ham, tomatoes, pepper, celery, red ... and garnish with additional chopped parsley, if desired.
80. CABIN STEW
Combine onion, ham, broth, water, sausage and ... for 30 to 35 minutes or until garbanzo beans are tender. Stir occasionally. Makes 6 servings.
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