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Results 71 - 80 of 153 for curry fruit
Melt butter over medium heat ... both sides. Stir curry into butter. Then add vermouth, ... syrupy. Pour sauce over chicken. Top with walnuts.
72. HOT CURRY FRUIT
All cans approximate 1 pound size. Drain fruit saving a little juice. Place ... over fruit. Add a little juice and bake at 325 degrees for 1 hour.
In a 10" skillet cook ... the pineapple liquid, curry powder and bouillon granules into ... with chopped nuts or raisins, if desired. Serves 4.
Granny Smith or pippin. In ... the mayonnaise and curry powder. In a large bowl ... whole cilantro sprigs. Serves 4. Total prep time: 30 minutes.
Layer fruit in large 3 quart casserole, ... heat; stir in curry powder and sugar. Pour over ... allowed to stand. Reheat and serve. Serves 10-12.
Heat the chicken stock to ... the onions, garlic, curry powder and bay leaves; reduce ... brown rice. Makes 4 servings, 325 calories per serving.
Cut fruits in large pieces and drain ... large casserole and pour over sauce. (May chill now.) Bake in 350 degree oven for 40 minutes. Serves 12.
Put fruit in a buttered dish, 9 x 9 inch or larger. Melt. Pour sauce over fruit. Bake at 350 degrees for 1/2 hour (can be made a day ahead).
Drain fruit for 2-4 hours on paper ... and pour over fruit. Bake 1 1/2 hours, uncovered at 350 degrees. Serve warm. Serves 6-8. Wonderful. Enjoy!
Heat sauce ingredients together until mixed well. Drain fruit well; arrange in 9 x ... dish or for a brunch. It takes about 45 minutes to reheat.
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