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Results 71 - 80 of 135 for crunch bars
Heat oven to 350 degrees. ... chocolate chips are melted and caramel topping begins to bubble. Cool completely; cut into bars. Yield: 36 bars.
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Use electric fry pan on ... chips on top. Pop in 250 degree oven to melt chips and spread evenly. My kids like these better then Rice Krispie bars.
74. CRUNCH BARS
Cream butter and brown sugar. ... (can refrigerate). Bake at 350 degrees. Melt in double boiler. Spread over the base. Chill and cut into bars.
Mix this together and take out 1 cup for topping. Add: 1/4 c. buttermilk 1/2 c. flour 1/4 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking ...
Grease 13x9 pan. In bowl mix cake mix, butter and egg. Beat on slow speed. Reserve 1 cup of crumbs. Press remainder in greased pan. Bake ...
Melt the bark, chocolate and butterscotch chips and peanut butter and put 1/2 of this mixture into a buttered 9 x 13 inch pan. Let cool. ...
In mixing bowl, cream butter and sugar. Add eggs; beat until well combined. Add flour, baking powder and salt. Add milk and vanilla and ...
79. CRUNCH BARS
Cream butter, sugar, and eggs; blend in rest of ingredients. Spread in 9 x 13 pan. Bake at 350 degrees for 15 minutes. Place miniature ...
80. CRUNCH BARS
Combine ingredients except fruit. Crumble and line pan, saving 1 cup for topping. Spread the 2 1/2 cups of fruit over mixture. Cover with ...
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