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Results 71 - 80 of 84 for crisp frozen
Cook macaroni. Mix peas, celery, tuna and pimento with macaroni. Stir in mayonnaise and sour cream. Chill. Stir in Durkee onions just ...
72. PEACH CRISP
Combine sugar, tapioca, cornstarch, almond extract, and lemon juice. Mix through peaches. Pour into well buttered pan. TOPPING: Combine all ...
Mix ground beef, soy sauce ... and cornstarch. Rinse frozen pea pods under running cold ... minute. Serve over chow mein noodles. Makes 4 servings.
Prepare elbow macaroni according to package directions; drain. In large skillet, heat oil, vinegar, lemon juice, tarragon, dry mustard and ...
75. CRANAPPLE CRISP
Combine cranberries, apples and sugar. Pour into greased 8 inch baking pan. With a pastry blender, mix rolled oats, brown sugar, butter and ...
Place lettuce; broken into small pieces, on bottom of 9"x9" pan. Over lettuce, sprinkle celery, pepper and onions. Do not cook peas. Break ...
77. CRAB CRISPS
Combine first 4 ingredients, mixing well. Spread on toast. Broil 4 to 5 inches from heat for 2 to 3 minutes.
78. RHUBARB CRISP
Place rhubarb in 2 quart glass baking dish. Combine remaining ingredients except butter. In medium mixing bowl cut in butter until crumbly. ...
Place sliced apples in a ... degrees for 40 minutes or until done. Can be frozen after preparation and cooked after being frozen. Yield 10 servings.
Flaky pastry sandwiches with a ... can complete the crisps ahead of time, except for ... filling can be frozen for future use. 6. Bake ... when ready to serve.
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