2 c. frozen cranberries
1 c. sugar
1 c. brown sugar, firmly packed
1/2 tsp. salt
3 c. coarsely chopped, peeled, apples
1 1/2 c. rolled oats
1/2 c. butter

Combine cranberries, apples and sugar. Pour into greased 8 inch baking pan. With a pastry blender, mix rolled oats, brown sugar, butter and salt until crumbly. Sprinkle over fruit. Bake at 375 degrees for 1 hour. Serve warm with whipped cream. Serves 6.